Join Martinborough's Ata Rangi at Artisan
$140 per person
Five courses with wine pairings from Ata Rangi

A pioneer of wine growing in Martinborough, family-owned Ata Rangi have nurtured the land and their impeccable reputation since 1980.


Winner of NZ Winemaker of the Year 2019, Helen Masters, the driving force behind the vineyard's winemaking since 2003, joins us to showcase some of Ata Rangi's best drops accompanied by five perfectly matched courses from Executive Chef MacLean Fraser.


Ata Rangi, meaning "dawn sky" or "new beginning" is owned and managed by the family trio, Clive, Phyll and Alison Paton. With a skilled team in place, this renowned vineyard is dedicated to sustainable viticulture, organic practices and conservation programmes such as Project Crimson.



$140 per person



Ora King Salmon sashimi with orange Campari jelly, pickled cucumber and ginger syrup

Ata Rangi Rosé


Prawn cocktail, Asian slaw and grapefruit mayo

Ata Rangi Te Wa Sauvignon Blanc


Cauliflower panna cotta, quail’s egg, truffle crisp, pickle and pecorino espuma

Ata Rangi Lismore Pinot Gris


Confit duck leg, puy lentils with caramelised apple and bacon, parsnip puree and baby vegetables

Ata Rangi McCrone Vineyard Pinot Noir


Cheese selection with cherry relish, pickles and crisps

Ata Rangi Célèbre


Chocolate truffle to finish

    • Reservations require full pre-payment and are non-refundable unless cancelled due to COVID-19.
    • Apologies, no dietary requirements can be catered for at this event.
    • Please note this event has shared seating.