A pioneer of wine growing in Martinborough, family-owned Ata Rangi have nurtured the land and their impeccable reputation since 1980.
Winner of NZ Winemaker of the Year 2019, Helen Masters, the driving force behind the vineyard's winemaking since 2003, joins us to showcase some of Ata Rangi's best drops accompanied by five perfectly matched courses from Executive Chef MacLean Fraser.
Ata Rangi, meaning "dawn sky" or "new beginning" is owned and managed by the family trio, Clive, Phyll and Alison Paton. With a skilled team in place, this renowned vineyard is dedicated to sustainable viticulture, organic practices and conservation programmes such as Project Crimson.
FIVE COURSES WITH WINE MATCHES
$140 per person
Ora King Salmon sashimi with orange Campari jelly, pickled cucumber and ginger syrup
Ata Rangi Rosé
Prawn cocktail, Asian slaw and grapefruit mayo
Ata Rangi Te Wa Sauvignon Blanc
Cauliflower panna cotta, quail’s egg, truffle crisp, pickle and pecorino espuma
Ata Rangi Lismore Pinot Gris
Confit duck leg, puy lentils with caramelised apple and bacon, parsnip puree and baby vegetables
Ata Rangi McCrone Vineyard Pinot Noir
Cheese selection with cherry relish, pickles and crisps
Ata Rangi Célèbre
Chocolate truffle to finish