Smoked salmon and seafood chowder GF
Duck pâté, piccalilli, mustard, sourdough and watercress GF if required
Grilled spiced cauliflower with Chermoula, cucumber yoghurt, spice roasted almonds and chickpeas, coriander, mint and cress GF DF
Beef sirloin, caramelised onion, Café de Paris butter, Yorkshire pudding and jus
Roast turkey with cranberry and chestnut stuffing, apple mustard relish, green beans, cress and jus DF
Pan-roasted salmon with grilled asparagus and lemon beurre blanc GF
Roast pumpkin and spinach cannelloni with goat’s cheese and almond rocket pesto V
Served with herbed baby potatoes, honey carrots and parsnips and green salad for the table.