Let's put 2020 behind us in style!
Book your Christmas function today
Gather your team and friends and book in for your Christmas or end of year lunch.
Contact us

CHRISTMAS SET MENU

2 COURSES $55 | 3 COURSES $65

ENTRÉES

 

Smoked salmon and seafood chowder GF

or

Duck pâté, piccalilli, mustard, sourdough and watercress GF if required

or

Grilled spiced cauliflower with Chermoula, cucumber yoghurt, spice roasted almonds and chickpeas, coriander, mint and cress GF DF

 

MAINS

 

Beef sirloin, caramelised onion, Café de Paris butter, Yorkshire pudding and jus

or

Roast turkey with cranberry and chestnut stuffing, apple mustard relish, green beans, cress and jus DF

or

Pan-roasted salmon with grilled asparagus and lemon beurre blanc GF

or

Roast pumpkin and spinach cannelloni with goat’s cheese and almond rocket pesto V

 

Served with herbed baby potatoes, honey carrots and parsnips and green salad for the table.

DESSERTS

 

Berry trifle, strawberry jelly, shaved chocolate and sorbet

or

Muscavado sugar pavlova, Black Doris plum and sherry cream GF

or

Sticky date pudding, rum caramel and vanilla bean ice cream

 

Vegetarian and dietary options can be accommodated by prior arrangement. 

 

 

stars alt

 

 

Contact our Conference and Events Coordinator Janet Knox to book your function.

Email: janet.knox@boltonhotel.co.nz
Tel: +64 4 472 9966