Experience culinary excellence with Artisan and Martinborough's Escarpment Winery.
Delight in our curated four-course menu paired with Escarpment's finest wines. Tim Bourne, talented winemaker behind their wines, will be present to share his insights into the pairings and his passion for winemaking.
Spaces are limited, so secure your reservation now.
DATE
Friday, June 14th
TIME
6:00 PM
PRICE
$190 per person (including wine pairings)
MENU
AMUSE
Macaron, smoked salmon mousse, caviar
1ST COURSE
Fried goats cheese, baby beet salad, orange vinaigrette
2ND COURSE
Seared scallops, roasted cauliflower purée, pistachio pesto
3RD COURSE
Pressed Lumina lamb, pommes mousseline, sherried capers
4TH COURSE
Comté & Kapiti Camembert, sesame & cumin lavosh, honey glazed macadamias, plum paste
FINALE
Artisan hazelnut rocher truffle
Please note: Menu and wine matches are subject to change
Please contact the team at [email protected] to book for groups above 8.
Please note that no dietaries can be catered for at this event.
If you wish to be seated with a group of existing ticket holders please indicate their names in the booking comments.
Full pre-payment is taken at the time of booking.
Cancellation policy:
Cancellations made before midnight on the 31st May 2024 will receive a full refund.
Should you need to cancel between the 1st June 2024 and 5pm on the 13th June 2024, your reservation value will be held in credit for 18 months to be redeemed against food and beverage in Artisan restaurant.
Reservations cancelled within 25 hours of arrival and no-shows will not be eligible for a refund or transfer of reservation value into credit.