Winter Set Menu
Available Wednesday, Thursday & Friday 6pm - 10pm
  • TO START

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  • Complimentary Artisan canapé flight

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  • ENTRÉES

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  • Goat’s cheese soufflé with spinach, parmesan and cherry tomatoes

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  • Grilled cauliflower with Chermoula, cucumber yoghurt, spice-roasted almonds and chickpeas, coriander, mint and watercress

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  • Chef’s charcuterie with piccalilli, mustard, toast and cucumber pickle

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  • MAINS

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  • Market fish, Thai coconut broth with squid, prawns, cherry tomatoes and mushrooms with fragrant herbs

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  • Steak frites, hand-cut fries, caramelised onion and watercress, Café de Paris butter and jus

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  • Wild Game pie, parsnip purée, glazed baby vegetables and jus

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  • Potato gnocchi with wild mushrooms, truffle butter, rocket and parmesan

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  • DESSERTS

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  • Chocolate dome with hokey pokey, raspberries and cherry purée

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  • Classic crème brûlée

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  • Homemade ice-cream and sorbets

  • Served with blow-torched meringue, brandy snap and freeze-dried berries

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  • SIDES

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  • Broccolini with almonds $10

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  • Truffle Mash $10

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  • Slaw with bean shoots, coriander, sesame mayo $10

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  • CHEESES

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  • Served with bread wafers, quince paste, cornichons and relish

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  • Kikorangi Blue 60g $12

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  • Cumin Seed Gouda 75g $14

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  • Kahikatea Camembert 60g $14

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