Available on World of Wearable Arts performance days, Wednesday to Sunday between the 26th of September and the 13th of October, from 5pm until 6:30pm.

MENU

ENTRÉE
 
Salmon Rillettes, capers, mayo, potato wafer (GF, DF)

or

Kimchi Fritters, Sprouts, Mint, Toasted Peanuts, Lime, Black Sesame (VG)

MAIN

Fresh Catch, Tomato, Fennel & Chilli Sugo, Potato, Rouille on Crouton (DF)

or

250g Prime Rib-eye, house salad, pommes frites, Beurre Café de Paris (GF)

or

Portobello ‘En Croute’, Truffle Cream Cheese, Cashew Romesco, Mushroom Ketchup, Baby Vegetables (V, VGO)

TO FINISH

Artisan Macarons to-go