SAVOUR THE SEASON AT ARTISAN

Celebrate the festive season at Artisan, where our specially crafted set menu brings the magic of the holidays to your lunch or dinner event. Share memorable moments with friends, family, or colleagues, and let the season sparkle.

FESTIVE SET MENU 

TO BEGIN

Bread for the table V VGO

ENTREES

Beetroot-cured NZ Salmon | Green pea & lemongrass, caviar, rice paper crisps GF

or

Chicken roulade | Spinach & ricotta, fennel purée, roasted beets GF

or

Golden quinoa patties | Coconut & tomato emulsion, micro greens VGO GF

MAINS

Grass-fed beef fillet | Truffle potato gratin, pumpkin purée, fig red wine jus GF

or

Pan-seared fish of the day | Garlic prawn, lobster broth, baby vegetables GF

or

Asparagus & pea risotto | cottage cheese, pink peppercorns, pine nuts GF V VGO

DESSERT

Mulled wine poached pear | Burnt honey vanilla ice cream, tuile V VGO GFO

Choux bun | Chocolate rum mousse, hazelnut, berry gel V

Secure your food-focused Christmas function today, contact us at 04-462 3785 or email [email protected].