$199 PER PERSON

Includes a complimentary glass of Champagne or non-alcoholic alternative

AMUSE-BOUCHE

Watermelon gazpacho with puri (V)

TO START

House-made watercress bread - whipped herb butter (V VGO)

ENTRÉES

Sous vide duck breast - orange cognac-soaked prunes, parsnip purée (GFO)

or

King salmon & prawn - salmon & prawn rice paper wrap, fragrant tomato & lemongrass sauce (GF)

or

Batata vada - spiced potato fritter, minted pea purée, tomato chutney (V GF VG)

PALATE CLEANSER

Honeydew, cucumber and kawakawa sorbet (V)

MAINS

Grass-fed beef fillet (200g) - herb-crusted bone marrow, pumpkin purée, fig jus (GFO)

or

Pan-seared fish of the day - greenshell mussels, caper-dill beurre blanc (GF)

or

Lamb two ways - horopito dusted lamb rack, pulled lamb croquette, cranberry jus

or

Grilled eggplant - harissa, ratatouille, sesame seed lavosh (VG GFO)

FOR THE TABLE

Truffle potato gratin (V GF)

Seasonal mixed vegetables in olive oil (GF VG)

Garden salad, shaved fennel, pickled onion, cherry tomatoes (GF VG)

TO FINISH

Bombe Alaska "Christmas Spark" - vanilla sponge, homemade hokey pokey, Italian meringue (V)

or

Whittaker's chocolate mousse - raspberry glaze, pistachio sponge, edible gold (V)